Food - Canarsie

Rachel Clement picks purple mustard before the first hard freeze of the season at Owl’s Nest Farm in Upper Marlboro, Md., on Nov. 9. Many women, highly educated and city-bred, are taking to the farm life. Clement has worked at the farm since August. (Michael Robinson Chavez/The Washington Post)

washingtonpost.com - by Caitlin Dewey - November 23, 2017

Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill.

The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst — who graduated from a liberal arts college and grew up in the Chicago suburbs — abandoned Washington for this three-acre farm in Upper Marlboro, Md.

She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming consumer demand for local and sustainable foods and who, experts say, could have a broad impact on the food system.

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Syrian Civil War Prompts First Withdrawal From Doomsday Seed Vault In The Arctic

Wed, 2015-09-23 21:25 — Maeryn Obley

The Svalbard Global Seed Vault was opened on Feb. 26, 2008. Carved into the Arctic permafrost and filled with samples of the world's most important seeds, it's a Noah's Ark of food crops to be used in the event of a global catastrophe. AFP/Getty Images

Image: The Svalbard Global Seed Vault was opened on Feb. 26, 2008. Carved into the Arctic permafrost and filled with samples of the world's most important seeds, it's a Noah's Ark of food crops to be used in the event of a global catastrophe. AFP/Getty Images

npr.org - September 23rd, 2015

A tall rectangular building juts out of a mountainside on a Norwegian island just 800 miles from the North Pole. Narrow and sharply edged, the facility cuts an intimidating figure against the barren Arctic background. But the gray building holds the key to the earth's biodiversity.

(VIEW COMPLETE ARTICLE)

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Webinar - Resilience & Resilience Systems - Considerations for NYC Coastal Communities

Mon, 2014-05-12 22:34 — Kathy Gilbeaux

ncfpd.umn.edu - April 4, 2014

Webinar - Community Resilience and Impacts of Interdependent Infrastructure Disruptions as Experienced from Hurricane Sandy (One hour long)

Presented By:
Michael D. McDonald, Dr.P.H.
Chairman, Global Resilience Inititatives
Executive Director, Health Initiatives Foundation, Inc.

Facilitated By:
John T. Hoffman, Col., USA, Ret.
Senior Research Fellow, National Center for Food Protection and Defense

Under the dynamic conditions of rapid climate change and broader global changes, resilience and sustainability are not being achieved through traditional emergency management and humanitarian approaches alone. While community-based resilience networks are now beginning to emerge in a race to stabilize New York City's coastal communities significantly impacted by Superstorm Sandy in 2012, many impacted neighborhoods are still trending toward greater vulnerability plaguing recovery and preparedness for the next wave of potentially larger storms.

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FORESEE GO GREEN RESILIENCE WORKSHOPS

Thu, 2014-02-20 06:51 — debbiefook

HERBIOLOGY

WORKSHOP

SUNDAY MARCH 9TH 6:30PM

Location:

Congregation SFARD AAA 1385 East 94th Street, Canarsie, NY 11236 (bet Avenues K & L)

Learn about the Ancient Art of Herbology Instructor Mr. Sebert Harper

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Free Online Tool - TakeThemAMeal.com

Thu, 2014-01-16 23:15 — Kathy Gilbeaux

TakeThemAMeal.com is an online tool for coordinating the delivery of meals to loved ones. If someone is ill, elderly, or has had a new baby, oftentimes family, friends, co-workers, church members rally around these families to take them meals. In the past, one person would coordinate (by phone or email) the scheduling of the meals. Now, the meal coordinator can use TakeThemAMeal.com to allow the meal providers to sign up for the day or days when they will provide meals to the meal recipients.

ABOUT - TakeThemAMeal.com

CLICK HERE FOR SAMPLE SCHEDULE

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US - NorthEast

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Rooftop Farm in New York City Grows 50,000 Pounds of Organic Produce Per Year

Sat, 2014-01-04 14:52 — debbiefook

http://www.youtube.com/watch?v=BTC_X1gblRE

watch the full video here:http://permaculturenews.org/2014/01/0...

By Ecofilms

“That view behind me is not a painted backdrop!” said Geoff Lawton to the camera. But the view looked great from where I was standing. Brooklyn Grange is a rooftop farm with a magnificent view looking over the Manhattan skyline.

Sitting on a concrete roof, totaling 2.5 acres and producing more than 50,000 pounds of organically-grown vegetables each year, you need to walk its length to appreciate how vast this rooftop garden truly is in scale.

We had been given one hour to film this place. The sun was setting. We were in the “magic hour” to film and needed to hurry. There was a lot to do.

Geoff walked down the narrow lanes of planted vegetables. Four to six inches of dirt was all the plants were allowed to grow in—very well drained dirt that resembled sharp river sand. It didn’t look like a normal loamy soil to my untrained eye.

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Jamaica Bay Greenway Coalition Meeting -- Saturday Nov. 2, 10:30 am at Ryan Visitor Center Floyd Bennett Field

Sat, 2013-11-02 09:32 — debbiefook

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Hello Canarsie,

I hope you are all well. I am happy to invite you to the next Jamaica Bay Greenway Coalition meeting, which will be held on November 2, 10:30 am at the Ryan Visitor's Center. This will be a very special coalition meeting because as Alice Friedman (from NYCDOT Greenways Department) will join us to introduce DOT's Jamaica Bay Greenway Implementation project and planning process. This is an amazing first step to begin to address some of the greenway issues that have been discussed in previous meetings and workshops. Also, during this meeting we wanted to focus sometime to defining our role(s) in this process as well as how we all mutually benefit from coming together.

As was discussed in the last meeting, we ask that you think about the following and come prepared to discuss:

o Your interests & goals for being part of this project & Coalition

o How you feel the Coalition can help your goals

o What you can do to contribute to the Coalition

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Food stamp recipients face cuts for the Holidays

Sat, 2013-11-02 09:04 — debbiefook

Benefit cuts to food stamp recipients kick in Friday, a move by Congress that will siphon $5 billion off a program that helps one in seven Americans put breakfast, lunch and dinner on the table.

As president of the Food Bank for New York City, Margaret Purvis expects those cuts will draw even more people to organizations that already provide 400,000 meals a day to hungry city folks.

"Our members are panicking," she said as time wound down before the benefit decreases go into effect. "We're telling everyone to make sure that you are prepared for longer lines."

Needy Americans who receive food stamps through the Supplemental Nutrition Assistance Program are expected to suffer an average loss of $36 a month from a $275.13 per household benefit. There are a near-record 47.6 million Americans, representing 23.1 million households, on the program. The cost of the program will hit $63.4 billion in 2013.

SNAP allocations built into President Barack Obama’s 2009 stimulus bill are coming to an end, leading to the cuts. Over the past few years, a bipartisan group of Democrats and Republicans have voted in favor of the cuts in exchange for increased education funding and school nutrition programs.

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Food stamp recipients face cuts for the Holidays

Sat, 2013-11-02 09:04 — debbiefook

Benefit cuts to food stamp recipients kick in Friday, a move by Congress that will siphon $5 billion off a program that helps one in seven Americans put breakfast, lunch and dinner on the table.

As president of the Food Bank for New York City, Margaret Purvis expects those cuts will draw even more people to organizations that already provide 400,000 meals a day to hungry city folks.

"Our members are panicking," she said as time wound down before the benefit decreases go into effect. "We're telling everyone to make sure that you are prepared for longer lines."

Needy Americans who receive food stamps through the Supplemental Nutrition Assistance Program are expected to suffer an average loss of $36 a month from a $275.13 per household benefit. There are a near-record 47.6 million Americans, representing 23.1 million households, on the program. The cost of the program will hit $63.4 billion in 2013.

SNAP allocations built into President Barack Obama’s 2009 stimulus bill are coming to an end, leading to the cuts. Over the past few years, a bipartisan group of Democrats and Republicans have voted in favor of the cuts in exchange for increased education funding and school nutrition programs.

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