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Webnar, tomorrow, March 30, 11: AM ET Strengthening the Supply Chain for US Pandemic Response: Strategies for Stockpiling, Surge Capacity, and Distribution

 

 

 

Webnar, tomorrow, March 30, 11: AM ET  Strengthening the Supply Chain for US Pandemic Response: Strategies for Stockpiling, Surge Capacity, and Distribution

 

 

 

 

Strengthening the Supply Chain for US Pandemic Response: Strategies for Stockpiling, Surge Capacity, and Distribution

 

Tuesday, March 30, 2021

11:00AM–12:00 PM ET

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How Detroit chefs are working with organizations to help feed those in need

It's been just over a year since Michigan's restaurants were forced to close indoor dining for the first time.

In that time many chefs pivoted from their restaurants to working with nonprofit groups on a new task: feeding their increasingly hungry communities.

The pandemic has exacerbated food insecurity across the country. In Detroit, it was already 39% before the pandemic.

"Once the pandemic hit, of course, that number heightened dramatically," chef Ederique Goudia tells All Things Considered. "Now we have our next door neighbors, our parents, our sisters, our friends who are now food insecure as well."

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Improvised vacinating effort, pharmacist goes to senior housing facilities.

 

In a city scrambling to vaccinate people against Covid-19 as quickly as possible, Ambar Keluskar faced a problem this month that seemed to defy logic: Mr. Keluskar, a pharmacist in Brooklyn, struggled to find people to take the 200 doses he had on hand.

“They were just sitting in the freezer,” he said.

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